Green salad with blue cheese dressing
Elk meatballs with homemade pasta and mushroom (store bought crimini) sauce (adapted from https://www.seriouseats.com/the-best-swedish-meatballs-recipe)
Butternut squash soup (from Dad’s garden, https://www.seriouseats.com/classic-butternut-squash-soup-recipe) with croutons from homemade sourdough
Butternut squash pie (from Dad’s garden, https://www.seriouseats.com/bravetart-butternut-pumpkin-pie-recipe) topped with whipped cream.
Green salad with blue cheese dressing
Modernist Cuisine mac and cheese
Chicken strips (nightshade free version)
Pomegranate/panna cotta jello with orange supremes and vanilla yogurt
Green salad with blue cheese dressing
Pesto lasagna (homemade noodles and bascially the Cook’s Country Season 18 “Greens for Dinner). It has a very green sauce. Also added 20 oz of nightshade free sausage (link here) and sliced olives. https://www.pbs.org/video/greens-for-dinner-FxOiPe
German pancake with brown sugar apple topping (Cook’s Illustrated 2017 Annual).
Green salad with blue cheese dressing
Grilled Lamb-Stuffed Pita (Cook’s Illustrated 2017ANNUAL). Very good burger mix and sauce, but what were they thinking? I read this recipe and could not believe it, but tried because I thought they must have tested it. The bread got completely burnt after only like 2-3 minutes per side (as any reasonable person would expect) and of course they mean pita pocket bread instead of just any pita flatbread. It is really hard to cut a normal pita bread in half that way.
Rolo cookies (https://thefoodcharlatan.com/rolo-cookies-recipe/) with canteloupe ginger lime ice cream ( https://www.homesicktexan.com/cantaloupe-ice-cream/)
Various appetizers (brie and crackers, toasted almonds, cheese filled marinated peppers, olives, crudités)
Green salad with blue cheese dressing
Beets in butter
Roasted sweet potatoes
Tuscan style rosemary/garlic/lemon pork loin roast with vinegrette (From The Best of 2017, America’s Test Kitchen)
Red wine poached pears (https://www.seriouseats.com/red-wine-poached-pears-recipe-8764366) on puffpastry with crème pâtissière, blood orange supremes, and pomegranate arils
Green salad with blue cheese dressing
Store bought onion rings (deep fried)
Slugburgers (Cook’s Country, April/May 2021), with bacon and chihuahua cheese
Rolo cookies (https://thefoodcharlatan.com/rolo-cookies-recipe/)
Green salad with blue cheese dressing
Roasted sweet potatoes
Pork Florentine (Cook’s Country, April/May 2021)
Rolo cookies (https://thefoodcharlatan.com/rolo-cookies-recipe/)
Green salad with blue cheese dressing
Roasted brocolli
Cheeseburger Mac and Cheese (Cook’s Country, April/May 2021)
Ganache Filled Brownies (Chocolate and Caramel versions) (Cook’s Country, Feb/Mar 2021).
Randy’s spam casserole
Green salad with blue cheese dressing
Carne Adovada (New Mexico-Style Pork With Red Chiles) (https://www.seriouseats.com/carne-adovada-adobada-chili-braised-pork-recipe).
Steamed golden potatoes (instant pot)
Green salad with blue cheese dressing
Giant Pretzel
American cheese sauce (Modernist Cuisine)
Wild mushroom soup (bacon, carrots, onion, celery, garlic, lobster mushroom, hedgehogs, and chaterelles)
Blue cheese and walnut stuffed chicken breasts (America’s Test Kitchen Simple Weeknight Favorites)
Fluffy orange creamcicle jello with mandarin oranges and mini marshmallows.
