Green salad with blue cheese garlic and ranch dressings.

 Beirocks (Cook’s Country Jun/July 2012).

Classic Butternut Squash Soup with whipped sour cream (https://www.seriouseats.com/classic-butternut-squash-soup-recipe) and homemade croutons.

Green salad with blue cheese garlic dressing.

Crockpot Stuffed Peppers (Cook’s Country, Aug/Sep 2011)

Creamed Leeks (https://www.seriouseats.com/french-in-a-flash-creamed-leeks-recipe) over home fries.

Green salad with blue cheese garlic dressing.

Sloppy Joe mix (America’s Test Kitchen Family Cookbook) on top of Modernist Cuisine Mac and Cheese.

Deep fried frozen tater tots (Ore-Ida)

Green salad with blue cheese garlic dressing.

Chicken Cordon Bleu (America’s Test Kitchen Family Cookbook, but cut pockets instead of flattening and rolling up)

Creamy Cauliflour Soup (September/October 2013 Cook’s Illustrated)

Browned Butter Blondies (January/Feb 2009 Cook’s Illustrated)

Green salad with blue cheese garlic dressing.

Iowa Skinnies (Cook’s Country, https://www.youtube.com/watch?v=XH1FJpcVHXo)

Cream of asparagus soup (winged the recipe)

Grasshopper Pie (Cook’s Country, April/May 2006)