Green salad with blue cheese garlic dressing and crushed Juanitas tortilla chips.

Bierocks (Cook’s Country Jun/July 2012).

Halved brussel sprouts with lemon vinaigrette.

Pasta salad (ziti with pickle juice bacon, homemade MSG mayo, parsely, onion, diced pickle).

Green salad with blue cheese garlic dressing.

Smoked Meatloaf (the one from my recipies section I have not posted yet. It is good.)

Garlic Mashed Potatoes (some hard cheese, a few fresh cheese shreds, and buttermilk with roasted and fresh garlic)

Wafer cookies from WinCo (69¢).

Green salad with blue cheese garlic dressing.

Pastitsio (Romano instead of Pecorino Romano cheese) (Cook’s Country Feb/Mar 2011).

Brussel sprouts halved and fried in bacon grease, then covered with lemon vinaigrette.

Pizza with New York Style Dough (Cook’s All-time Best Bread Recipies).

Smoked chicken breast, pesto, bacon, garlic, mushroom, mozzarella, cream cheese.

Homemade “Meatsauce” (tomato based) with pepperonni, mozzarella, mushroom, onion, olive, sweet pepper

Green salad with green goddess dressing.

King Ranch Casserole

Salad?