Greek Salad (The America’s Test Kitchen Family Cookbook)

Fried Chicken (The America’s Test Kitchen Family Cookbook). We think there may be a typo. 3/4 cup buttermilk seemed like a lot to throw into the dry mix. We added extra flour, but probably not enough. Maybe 1/4 cup?

Baked Sweet Potato

French Grated Carrot Salad with Lemon Dijon Vinaigrette (Once Upon a Chef).

Winging it Pesto Lasagna with homemade noodles.

Buttery folded sour dough buns.

Wilted Spinach Salad

Bierocks (aka Nebraska Beef Buns) (Cooks’ Country, June/July 2012)

Yellow layer cake with blueberry jam and vanilla buttercream frosting.

Green salad with blue cheese garlic dressing.

Carnitas (America’s Test Kitchen, Season 10, Episode 21)

Maple Whiskey Pudding Cakes (Milk Street Tuesday Nights)