Green salad with blue cheese dressing

Wild Chanterelle and Chicken Pot Pie (https://www.devonlarson.com/recipes/wild-chanterelle-chicken-pot-pie/)

Chocolate mousse (https://preppykitchen.com/chocolate-mousse/) with cinnamon whipped cream

Green salad with blue cheese dressing and/or Uncle Dan’s with blue cheese blended in

Feta tomato pasta (kind of like the one at https://www.thecountrycook.net/feta-tomato-pasta/, just simpler, feta, pasta, cherry tomatoes)

Alton Brown Rice ()https://www.food.com/recipe/alton-browns-baked-brown-rice-177017)

Braised chicken thighs with fennel, orange, and cracked olives,(https://npr.brightspotcdn.com/b2/bf/93a6b5794a5b9ac5a5c296de3758/atk-25-braised-chicken-thighs.pdf)

Rolo cookies (https://thefoodcharlatan.com/rolo-cookies-recipe/)

Green and corn salad with blue cheese dressing

Fried zucchini slices

Roasted butternut squash

Classic Chicken Cordon Bleu (https://www.thespruceeats.com/chicken-cordon-bleu-recipe-1375482)

Blackberry clafloutis (https://www.seriouseats.com/cherry-clafoutis-french-dessert-recipe, substite equal amount blackberries for cherries) with whipped cream and blackberry sauce

Green salad with blue cheese dressing

Corn on the cob (steamed)

Ore-Ida tater tots

Grilled hamburgers with Modernist Cuisine melting cheese slices (with baking soda and garlic salt mixed in)

Blackberry cobbler (America’s Test Kitchen Family Cookbook) with store bought ice cream

Green salad with blue cheese dressing

Fried zucchini with panko parmesean crust

Sautéed zucchini

Green bean casserole

City Chicken (Cook’s Country Dec/Jan 2013) with peach sauce, dill sour cream, ranch, and fry sauce

Peach cobbler with store-bought ice cream

Green salad with roquefort dressing

Chicago Deep-Dish Pizza (Cook’s Country April/May 2023) with “cup-n-crisp” pepperoni.

Creamy Potatoes and Leeks (Cook’s Country April/May 2023)

Green salad with blue cheese dressing

Sautéd brocolli

Corn on the cob

Chicken thigh sandwiches  (used Chicken Tenders recipe for coating)

Banana splits (homemade vanilla, strawberry, chocolate ice cream with homemade strawberry, chocoloate, caramel, and pineapple sauces, with whipped cream and maraschino cherries

Green salad with blue cheese dressing

Fried wontons (some filled with cream cheese), with sweet and sour sauces (lemon and ketchup)

Cashew Chicken (Cook’s Country June/July 2020) with white rice

Raspberry Tarts (https://preppykitchen.com/raspberry-tarts/, note this recipe gets lost at the end, switching to strawberries and saying you should have left over purée) from backyard raspberries

Green salad with blue cheese dressing

Fresh buttered peas from garden

Homemade linguine with wild morels and alfredo sauce

Roasted pork tenderloin (with onion and garlic powder)

Churros (https://preppykitchen.com/churros/, note this recipe made very messy churros. Batter was way to runny for the churro maker. It might have worked okay with a standard piping bag. Still tasty of course) with lemon curd

Green salad with blue cheese dressing, baby corn, feta, and palm hearts

Cheesy garlic bread

The Best Barbecue Beans (https://www.seriouseats.com/best-barbecue-beans-recipe) (way too sweet)

Scalloped potatoes (America’s Test Kitchen Family Cookbook)

Tuscan style rosemary/garlic/lemon pork loin roast with vinegrette (From The Best of 2017, America’s Test Kitchen)

Lemon cheesecake (https://preppykitchen.com/lemon-cheesecake/)