Green salad with blue cheese dressing

Caroliina style pulled pork sandwiches (half of pork shoulder braised in 1/2 apple cider vinegar and 1/2 broth, Classic Coleslaw (https://www.seriouseats.com/creamy-cole-slaw), black garlic mayo, fat cap roasted for cracklins, on store bought buns)

Baked mac and cheese (winged it, not Modernist Cuisine style for once)

Cherry (and banana) clafoutis (https://www.seriouseats.com/cherry-clafoutis-french-dessert-recipe) with whipped cream

Green salad with blue cheese dressing

French did sandwiches (https://www.seriouseats.com/french-dip-sandwich-recipe-8605324,with bottom round instead of top round)

Onion rings (https://www.seriouseats.com/foolproof-onion-rings-food-lab-recipe)

Lone Star Kolaches (Cook’s Country Dec/Jan 2013). I did half with the usual cheese filling (2/3 recipe) and half with the blueberry (1/2 recipe). Next time, I would suggest we make just as much filling, but have each pastry with mixed filling.

Green salad with blue cheese dressing

Beer can chicken (winged it)

Steamed brocolli with garlic and butter

Baked potatao with sour cream and shredded cheese

Butterscotch pudding (https://www.seriouseats.com/stovetop-butterscotch-pudding-recipe) with whipped cream, bananas, and crushed nilla wafers.

Green salad with blue cheese dressing

Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021)

Butterscotch pudding (https://www.seriouseats.com/stovetop-butterscotch-pudding-recipe) with banana slices, nilla wafers, maraschino cherries, and whipped cream