Green salad with blue cheese dressing

Black beans with chirizo (too much chirizo, 1/2 pound for 1/2 pound of beans, winged it)

Mexican brown rice (https://altonbrown.com/recipes/easy-baked-brown-rice/ but with toasted rice, garlic, jalepeño, cumin. Frozen peas, and cilantro added at the end. Replaced 1/2 cup of water with tomato sauce, but it was too dry. Next time, add more liquid.)

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) (https://www.seriouseats.com/sous-vide-carnitas-crispy-mexican-style-pulled-pork-recipe)

Latin American-style flan (coffee version from The Complete America’s Test Kitchen TV Show Cookbook (2001-2016))