Green salad with blue cheese garlic dressing.
Chicken Fried Steak (prepped with salt and baking powder brine as in Country Fried Steak recipe from Cook’s Country June\July 2020, but our standard breading)
Onion rings (serious eats, https://www.seriouseats.com/foolproof-onion-rings-food-lab-recipe)
Boston Cream Pie (The New Best Recipe (From the editors of Cook’s Illustrated).
Green salad with blue cheese garlic dressing.
Pork meatball soup with wonton noodles and baby bok choy (Cook’s Country, December/January 2023)
Green salad with blue cheese garlic dressing.
Chicken Francese with Brocolli Rabe (America’s Test Kitchen Simple Weeknight Favorites)
Green salad with blue cheese garlic dressing.
Roasted beets with feta cheese and butter.
Orange-Ginger Pork Tenderloin with Carrot Salad (America’s Test Kitchen Simple Weeknight Favorites)
Sourdough rolls (from Hobbit Bread dough)
Green salad with lemon vinaigrette.
Brussel sprouts with lemon vinaigrette.
Mac and cheese that broke the internet (https://www.allrecipes.com/tini-viral-macaroni-and-cheese-8409676).
Smashburgers.
Green salad with lemon vinaigrette
Atlanta Brisket (Cook’s Country, Oct/Nov 2012)
Roasted beets with butter
Super-broth pinto beans
Cranberry orange nut bread (America’s Test Kitchen Family Cookbook) (Still had enough ingredients for a second one, after the one a few weeks ago, as usual)
Green salad with blue cheese garlic dressing.
Leftover enchiladas (roast beef, ground beef, and chicken with garden cherry tomato enchilada sauce).
Super-broth ghost pepper beans.
Green salad with blue cheese garlic dressing.
Roasted Chicken with orange zest, rosemary, and dried thyme rub.
Bed of carrots and onions under the chicken.
Yorkshire pudding (https://www.seriouseats.com/the-best-yorkshire-pudding-popover-recipe).
Brown butter chocolate chip cookies (ask Libby for recipe).
Green salad with blue cheese garlic dressing
Instant pot baby potatoes with lemon, butter, and parsely
Roasted sweet potato
Cheap roast beef (4 lb eye of round) from a Cook’s Country magazine from 2009 (no months on this one, kind of strange, it was hard to find even the year).
Cranberry orange nut bread (America’s Test Kitchen Family Cookbook)
Green salad with blue cheese garlic dressing (have you noticed a pattern yet?).
Homemade corn tortillas
Green Pork (maybe I will post recipe later, based on Rick Bayless roasted tomatillo sauce used to braise pork shoulder)
Spicy ghost pepper kidney beans with super-broth
All the fixin’s (mozarella, cotija, lime, cilantro, rendered pork shoulder fat cap, avocado, finely chopped onion, crema (homemade, kind of runny)).