Green salad with blue cheese dressing

Chicken thigh sandwiches (used Chicken Tenders recipe for coating)

Creamy Cauliflower Soup (September/October 2013 Cook’s Illustrated)

Green salad with blue cheese dressing

Smoky spiced-pecan roasted sweet potatoes (https://www.seriouseats.com/smoky-spiced-pecan-roasted-sweet-potatoes-recipe)

Easy pan-roasted pork tenderloin with bourbon-soaked figs (https://www.seriouseats.com/pan-roasted-pork-tenderloin-bourbon-fig-glaze-recipe)

Butternut squash pie (from Dad’s garden, https://www.seriouseats.com/bravetart-butternut-pumpkin-pie-recipe) topped with homemade creams

Green salad with blue cheese dressing

Elk meatballs with homemade pasta and mushroom (store bought crimini) sauce (adapted from https://www.seriouseats.com/the-best-swedish-meatballs-recipe)

Butternut squash soup (from Dad’s garden, https://www.seriouseats.com/classic-butternut-squash-soup-recipe) with croutons from homemade sourdough

Butternut squash pie (from Dad’s garden, https://www.seriouseats.com/bravetart-butternut-pumpkin-pie-recipe) topped with whipped cream.

Green salad with blue cheese dressing

Modernist Cuisine mac and cheese

Chicken strips (nightshade free version)

Pomegranate/panna cotta jello with orange supremes and vanilla yogurt

Green salad with blue cheese dressing

Pesto lasagna (homemade noodles and bascially the Cook’s Country Season 18 “Greens for Dinner). It has a very green sauce. Also added 20 oz of nightshade free sausage (link here) and sliced olives. https://www.pbs.org/video/greens-for-dinner-FxOiPe

German pancake with brown sugar apple topping (Cook’s Illustrated 2017 Annual).

Green salad with blue cheese dressing

Grilled Lamb-Stuffed Pita (Cook’s Illustrated 2017ANNUAL). Very good burger mix and sauce, but what were they thinking? I read this recipe and could not believe it, but tried because I thought they must have tested it. The bread got completely burnt after only like 2-3 minutes per side (as any reasonable person would expect) and of course they mean pita pocket bread instead of just any pita flatbread. It is really hard to cut a normal pita bread in half that way.

Rolo cookies (https://thefoodcharlatan.com/rolo-cookies-recipe/) with canteloupe ginger lime ice cream ( https://www.homesicktexan.com/cantaloupe-ice-cream/) 

Various appetizers (brie and crackers, toasted almonds, cheese filled marinated peppers, olives, crudités)

Green salad with blue cheese dressing

Beets in butter

Roasted sweet potatoes

Tuscan style rosemary/garlic/lemon pork loin roast with vinegrette (From The Best of 2017, America’s Test Kitchen)

Red wine poached pears (https://www.seriouseats.com/red-wine-poached-pears-recipe-8764366) on puffpastry with crème pâtissière, blood orange supremes, and pomegranate arils

Green salad with blue cheese dressing

Store bought onion rings (deep fried)

Slugburgers (Cook’s Country, April/May 2021), with bacon and chihuahua cheese

Rolo cookies (https://thefoodcharlatan.com/rolo-cookies-recipe/)

Green salad with blue cheese dressing

Roasted sweet potatoes

Pork Florentine (Cook’s Country, April/May 2021)

Rolo cookies (https://thefoodcharlatan.com/rolo-cookies-recipe/)

Green salad with blue cheese dressing

Roasted brocolli

Cheeseburger Mac and Cheese (Cook’s Country, April/May 2021)

Ganache Filled Brownies (Chocolate and Caramel versions) (Cook’s Country, Feb/Mar 2021).