Green salad with blue cheese dressing

Fried wontons (some filled with cream cheese), with sweet and sour sauces (lemon and ketchup)

Cashew Chicken (Cook’s Country June/July 2020) with white rice

Raspberry Tarts (https://preppykitchen.com/raspberry-tarts/, note this recipe gets lost at the end, switching to strawberries and saying you should have left over purée) from backyard raspberries