Fresh Cherries
Crudités with Green Goddess Dressing (America Test Kitchen’s Family Cookbook)
Boiled corn on the cob
Sloppy Bens (https://www.devonlarson.com/recipes/sloppy-bens/)
Barbeque Spiced Potatoes (Cook’s Country August/September 2021.)
Green salad with blue cheese dressing and peas and nasturtium from the garden.
Onion Rings (https://www.seriouseats.com/foolproof-onion-rings-food-lab-recipe).
French Dip (https://www.seriouseats.com/french-dip-sandwich-recipe-8605324 using their suggestion for making the beef stock too, https://www.seriouseats.com/pressure-cooker-beef-stock).
Raspberry mousse pie (unknown source, but uses a whipped cream base with gelatin and raspberry puree (from the garden in this case)).
Green salad with blue cheese dressing.
Smoked Lasanga (meat sauce from America’s Test Kitchen Family Cookbook with added mushrooms and MSG, white part used cottage cheese and cream from Hearty Beef Lasagna (https://www.youtube.com/watch?v=-wbzguIvaLk) with lots of finely diced black olives. Stacking amounts from that recipe too (although I think we did an extra layer) and homemade noodles, with cup pepperoni on top. Smoked on the Traeger, did it pretty hot, like 350-375 for about an hour. Recommend longer and slower for more smoke flavor.)
Banana and raspberry (from the backyard) instead of cherry clafloutis (https://www.seriouseats.com/cherry-clafoutis-french-dessert-recipe).
Green salad with blue cheese dressing.
Pozole Rojo with all the fixin’s (https://www.seriouseats.com/pozole-mexican-red-chile-pork-soup-recipe-8732258). We added the chicharrón and some cotija cheese on top of our re-toasted tostadas.
Green salad with blue cheese dressing.
New York Strip Steak on the Charcoal Grill.
Baked Russet Potatoes with Sour Cream Cheddar Cheese Sauce (Ben winged it based on internet suggestions and did not write anything down).
Fresh Corn on the Cob.
Mr. Pibb® and Cheerwine®.
Green salad with blue cheese dressing.
Sautéed asparagus.
Roasted cauliflower.
Chicken piccata (https://www.seriouseats.com/chicken-piccata-italian-fried-cutlet-recipe)
Japanese cheesecake (https://www.seriouseats.com/japanese-cheesecake-recipe-11738806) with whipped cream and fresh Thistledown strawberries.
Green salad with blue cheese dressing.
Bierocks (Cook’s Country Jun/July 2012) with ghost pepper and regular homemade mayos.
Boiled sweet corn on the cob.
Baked pinto beans with bacon (winged it, my usual bean prep).
Dutch baby (https://www.seriouseats.com/dutch-baby-pancake-recipe) with whipped cream, fresh strawberries, banana, and chocolate chips.
Green salad with blue cheese dressing.
Tangy and Creamy Macaroni Salad (https://www.seriouseats.com/tangy-creamy-macaroni-salad-recipe) with olives.
Seared “young sweet” brocolli with lemon and garlic.
Smoked Tenderloin (winged it, salt and pepper only).
Oatmeal Raisin Cookies (America’s Test Kitchen Family Cookbook) (with cherry flavored cranberries, chocolate chips, and hazelnuts instead of raisins) with Tilamook Caramel Cold Brew Ice Cream and Magic Shell.
Green salad with blue cheese dressing.
Low-and-Slow Pulled Pork (no hot sauce, https://www.seriouseats.com/real-barbecued-pulled-pork)
Served with coleslaw (https://www.seriouseats.com/creamy-cole-slaw) and hamburger buns (storebought).
Baked pinto beans with bacon (winged it, my usual bean prep).
Cream puffs (https://preppykitchen.com/passionfruit-cream-puffs/#recipe). I am not sure why passionfruit is in the address, there is none in the cream puffs.
Green salad with blue cheese dressing.
Beer Can Chicken (over charcoal with rosemary and sage rub under the skin with oil and brushed with oil).
Savory Bread Pudding (a recipe Ben found that he decided was better left unknown).
Oven Roaster Cauliflower (sorry, no picture, but here are the other dishes again.)
