Green salad with blue cheese dressing

Roasted sweet potatoes

Pork Florentine (Cook’s Country, April/May 2021)

Rolo cookies (https://thefoodcharlatan.com/rolo-cookies-recipe/)

Green salad with blue cheese dressing

Roasted brocolli

Cheeseburger Mac and Cheese (Cook’s Country, April/May 2021)

Ganache Filled Brownies (Chocolate and Caramel versions) (Cook’s Country, Feb/Mar 2021).

Randy’s spam casserole

Green salad with blue cheese dressing

Carne Adovada (New Mexico-Style Pork With Red Chiles) (https://www.seriouseats.com/carne-adovada-adobada-chili-braised-pork-recipe).

Steamed golden potatoes (instant pot)

Green salad with blue cheese dressing

Giant Pretzel

American cheese sauce (Modernist Cuisine)

Wild mushroom soup (bacon, carrots, onion, celery, garlic, lobster mushroom, hedgehogs, and chaterelles)

Blue cheese and walnut stuffed chicken breasts (America’s Test Kitchen Simple Weeknight Favorites)

Fluffy orange creamcicle jello with mandarin oranges and mini marshmallows.

Green salad with blue cheese dressing

Wild mushroom soup (bacon, carrots, onion, celery, garlic, lobster mushroom, hedgehogs, and chaterelles)

Cheesy garlic bacon bread

Quick Clam Chowder (America’s Test Kitchen Family Cookbook)

Mushroom clam chowder version for Chris.

Fluffy strawberry Jello (Strawberry Jello with 1 cup hot water, then cooled to room temp and mixed with 1 cup greek yogurt)

Green salad with blue cheese dressing.

Wild mushroom soup (bacon, carrots, onion, celery, garlic, cauliflower mushroom, porcini, hedgehogs, and chaterelles)

King Ranch Casserole made with homemade corn tortillas with twice the jalepeno (Cook’s Country, April/May 2007)

Cranberry-orange nut bread (Amercia’s Test Kitchen Family Cookbook) toasted with whipped cream

Green salad with blue cheese dressing.

Super beans (my standard recipe, concentrated homemade stock, kidney beans, bacon, onion, carrot, celery, garlic, ghost peppers)

Brussel sprouts

Bierocks (Cook’s Country Jun/July 2012) with ghost pepper and regular homemade mayos. 

Hand picked blueberry jello with whipped cream and marshmallows.

Green salad with blue cheese dressing.

Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021).

Brussel Sprouts with garlic and lemon.

Creamy Cocoa (Jiggle! A Cookbook). This is basically a fancy panna cotta made to look like hot chocolate with marshmallows.

Green salad with blue cheese dressing.

Moroccan-style braised chicken (Milk Street Tuesday Nights) 

Indian Flatbread (Cook’s Illustrated All-Time Best Bread Recipes)

Apple Pie (with rasins and crystalized ginger) (America’s Test Kitchen Family Cookbook)

Green salad with blue cheese dressing.

Orange-Ginger Pork Tenderloin (America’s Test Kitchen Simple Weeknight Favorites).

Creamy Root Vegetable Soup and sweet potato version for Chris (Cook’s Country, Oct/Nov 2011)

Velveeta^® Fudge (Baking Yesteryear)