Green salad with blue cheese dressing.
Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021).
Brussel Sprouts with garlic and lemon.
Creamy Cocoa (Jiggle! A Cookbook). This is basically a fancy panna cotta made to look like hot chocolate with marshmallows.
Green salad with blue cheese dressing.
Moroccan-style braised chicken (Milk Street Tuesday Nights)
Indian Flatbread (Cook’s Illustrated All-Time Best Bread Recipes)
Apple Pie (with rasins and crystalized ginger) (America’s Test Kitchen Family Cookbook)
Green salad with blue cheese dressing.
Orange-Ginger Pork Tenderloin (America’s Test Kitchen Simple Weeknight Favorites).
Creamy Root Vegetable Soup and sweet potato version for Chris (Cook’s Country, Oct/Nov 2011)
Velveeta® Fudge (Baking Yesteryear)