Green salad with blue cheese dressing.
Greek Pasta Salad (from this site, but added marinated artichoke hearts).
Chicken Pot Pie. (Bottom crust partially baked from America’s Test Kitchen Family Cookbook, filling from the same book, topping was from Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021)).
Richard Sax’s Chocolate Cloud Cake (https://food52.com/recipes/78350-richard-sax-s-chocolate-cloud-cake).
Green salad with blue cheese dressing (special addition of kohlrabi from the garden)
Sautéed, then steamed green beans from the garden with garlic, parsley and lemon.
Cheesy toasted ravioli with pesto (Cook’ Country Apr/May 2010).
Sand Torte (Baking Yesteryear)
Green salad with blue cheese dressing.
Caprese salad.
Blackened Chicken Sandwiches (https://www.youtube.com/watch?v=xbmNmSv7WPY).
Some kind of from-the-bag instant pasta and cheese.
Onion rings (https://www.seriouseats.com/foolproof-onion-rings-food-lab-recipe).
Summer Berry Pudding (All blackberry version) with canteloupe ginger lime ice cream ( https://www.homesicktexan.com/cantaloupe-ice-cream/)
Green salad with blue cheese dressing.
City Chicken (Cook’s Country Dec/Jan 2013).
Blackberry Pie (need to add filling recipe here, with America’s Test Kitchen Family Cookbook double pie crust) with canteloupe ginger lime ice cream ( https://www.homesicktexan.com/cantaloupe-ice-cream/) and black and blueberry sauce (from leftover berries a while back).
