Green salad with blue cheese dressing and peas and nasturtium from the garden.

Onion Rings (https://www.seriouseats.com/foolproof-onion-rings-food-lab-recipe).

French Dip (https://www.seriouseats.com/french-dip-sandwich-recipe-8605324 using their suggestion for making the beef stock too, https://www.seriouseats.com/pressure-cooker-beef-stock).

Raspberry mousse pie (unknown source, but uses a whipped cream base with gelatin and raspberry puree (from the garden in this case)).