Green salad with blue cheese garlic dressing.

Braised Pork Marbella from last week/Store bought pesto/Chili Verde Pork Sauce (maybe add this special recipe to the classics list later) toppings on fresh homemade pasta made with 00 flour and rice.

Grasshopper pie (Cook’s Country, April/May 2006) with Creme de Menthe whipped cream.