Tuesday Night Dinner 21-Apr-2026

Green salad with blue cheese dressing

Caroliina style pulled pork sandwiches (half of pork shoulder braised in 1/2 apple cider vinegar and 1/2 broth, Classic Coleslaw (https://www.seriouseats.com/creamy-cole-slaw), black garlic mayo, fat cap roasted for cracklins, on store bought buns)

Baked mac and cheese (winged it, not Modernist Cuisine style for once)

Cherry (and banana) clafoutis (https://www.seriouseats.com/cherry-clafoutis-french-dessert-recipe) with whipped cream