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Tuesday Night Dinner 31-Mar-2026

Posted on April 2, 2026 by Devon Larson

Green salad with blue cheese dressing

Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021)

Butterscotch pudding (https://www.seriouseats.com/stovetop-butterscotch-pudding-recipe) with banana slices, nilla wafers, maraschino cherries, and whipped cream

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