Green salad with blue cheese dressing

Giant Pretzel

American cheese sauce (Modernist Cuisine)

Wild mushroom soup (bacon, carrots, onion, celery, garlic, lobster mushroom, hedgehogs, and chaterelles)

Blue cheese and walnut stuffed chicken breasts (America’s Test Kitchen Simple Weeknight Favorites)

Fluffy orange creamcicle jello with mandarin oranges and mini marshmallows.