Green salad with blue cheese dressing.

Wild mushroom soup (bacon, carrots, onion, celery, garlic, cauliflower mushroom, porcini, hedgehogs, and chaterelles)

King Ranch Casserole made with homemade corn tortillas with twice the jalepeno (Cook’s Country, April/May 2007)

Cranberry-orange nut bread (Amercia’s Test Kitchen Family Cookbook) toasted with whipped cream