Green salad with blue cheese dressing

Pesto lasagna (homemade noodles and bascially the Cook’s Country Season 18 “Greens for Dinner). It has a very green sauce. Also added 20 oz of nightshade free sausage (link here) and sliced olives. https://www.pbs.org/video/greens-for-dinner-FxOiPe

German pancake with brown sugar apple topping (Cook’s Illustrated 2017 Annual).