Various appetizers (brie and crackers, toasted almonds, cheese filled marinated peppers, olives, crudités)

Green salad with blue cheese dressing

Beets in butter

Roasted sweet potatoes

Tuscan style rosemary/garlic/lemon pork loin roast with vinegrette (From The Best of 2017, America’s Test Kitchen)

Red wine poached pears (https://www.seriouseats.com/red-wine-poached-pears-recipe-8764366) on puffpastry with crème pâtissière, blood orange supremes, and pomegranate arils