Green salad with blue cheese dressing and peas and from the garden with hard boiled eggs.

Mexican street corn (Cook’s Illustrated, September 2009) but replaced the cheese with cotija.

Grilled Chicken Souvlaki (Cook’s Country August/September 2021.)

Pita Bread (https://www.seriouseats.com/perfect-pita-bread-recipe)

Strawberry custard cake from Sweet Life.

Homemade cherry and nectarine ice cream (kind of followed https://food52.com/recipes/5759-peach-and-cherry-ice-cream, but not recommended, it was good, but there are way better sounding recipes out there.)