Green salad with blue cheese dressing.

Bierocks (Cook’s Country Jun/July 2012) with ghost pepper and regular homemade mayos.

Boiled sweet corn on the cob.

Baked pinto beans with bacon (winged it, my usual bean prep).

Dutch baby (https://www.seriouseats.com/dutch-baby-pancake-recipe) with whipped cream, fresh strawberries, banana, and chocolate chips.